I was told by many that the Tsukiji fish market is one of THE things you do in Tokyo, and the thing you should do your second day in Japan, as you're still jet-lagged (except I wasn't, at all) and up early, and what's better than sushi caught off the ocean that morning for breakfast?
Turns out, nothing. I took a photo of the outside of the restaurant and the menu, but let's just say for ~$10 USD, I got the most ridiculously fresh tuna and salmon I will probably ever taste in my life.
Rice, raw fish and some crappy tea never tasted better at 8am.
4 Chopsticks (only because I can't find a photo of one chopstick alone to make 5, but know that it was just that good):
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